Our raw food is only available to local customers who are either able to visit the shop or who are located within 15 miles of our store at Blakemere Village (CW8 2EB).

Available in flavours:

Surf & Turf, Beef & Venison, Beef & Free Rang Chicken, Mild Chicken, Tripe & Heart, Free Range Chicken and Lamb, Free Range Turkey and Beef, Lamb & Duck, Fish & Chick, All Lamb, All Free Range Turkey, Free Range Turkey Tripe and Beef, Senior, All Venison, Duck and Beef.

Tripe and Heart
Ingredients: 60% British Beef Meat (Green Tripe / Beef Heart), 30% British Duck Carcass, 10% British Beef Offal (Liver, Kidney, Spleen)
Composition: 80% Meat, 10% Offal, 10% Bone
Moisture: 70%
Protein: 16%
Fat: 11%
Ash: 2%
Fibre: 0.3%

Mild Free Range Chicken
Ingredients: 100% British Free Range Chicken with Bone (Organic British Free Range Chicken Carcass and British Free Range Chicken Meat)
Composition: 90% Meat, 10% Bone
Moisture: 72%
Protein: 20%
Fat: 7%
Ash: 0.9%
Fibre: 0.1%

Duck & Beef
Ingredients: 60% British Beef (Meat Chunks/Heart), 30% British Duck with Bone, 10% British Beef Offal (Liver/Kidney/Spleen)
Composition: 80% Meat, 10% Offal, 10% Bone
Moisture: 68%
Protein: 20%
Fat: 10.8%
Ash: 1.8%
Fibre: 0.1%

All Venison
Ingredients: 90% British Venison Meat with Bone, 10% British Venison Offal
Composition: 80% Meat, 10% Offal, 10% Bone
Moisture: 54%
Protein: 18%
Fat: 10.8%
Ash: 2.9%
Fibre: 0.36%

Senior
Ingredients: 65% British Beef (Meat Chunks/Heart), 20% Free Range British Chicken Carcass, 10% British Beef Offal (Liver/Kidney/Spleen), 5% British Lamb Trachea
Composition: 82% Meat, 8% Bone, 10% Offal
Moisture: 66.7%
Protein: 18.6%
Fat: 13.4%
Ash: 1.4%
Fibre: 0.1%

Turkey, Tripe & Beef
Ingredients: 35% Free Range British Turkey with Bone, 65% British Beef Meat (Tripe/Meat Chunks)
Composition: 90% Meat, 10% Bone, 0% Offal
Moisture: 72.2%
Protein: 17.8%
Fat: 8.5%
Ash: 2.5%
Fibre: 0.2%

All Free Range Turkey
Ingredients: 90% Free Range British Turkey Meat & Bone, 10% Free Range British Turkey Liver
Composition: 80% Meat, 10% Bone, 10% Offal
Moisture: 68.9%
Protein: 17.4%
Fat: 9.4%
Ash: 4.26%
Fibre: 0.47%

All Lamb
Ingredients: 90% British Lamb Meat & Bone, 10% Lamb Offal (Liver/Kidney)
Composition: 80% Meat, 10% Bone, 10% Offal
Moisture: 62.84%
Protein: 16.43%
Fat: 16.62%
Ash: 2.5%
Fibre: 0.4%

Fish & Chick
Ingredients: 75% Free Range British Chicken with Bone (Organic Chicken Carcass & Free Range Meat Chunks), 15% Seasonal White Fish Chunks (Cod/Haddock/Pollock), 10% Free Range British Chicken Liver
Composition: 80% Meat, 10% Bone, 10% Offal
Moisture: 73.6%
Protein: 19.1%
Fat: 6.1%
Ash: 1.6%
Fibre: 0.1%

All Free Range Chicken
Ingredients: 90% Free Range British Chicken Meat & Bone, 10% Free Range British Chicken Liver
Composition: 80% Meat, 10% Bone, 10% Offal
Moisture: 70.7%
Protein: 21.4%
Fat: 6.1%
Ash: 2.4%
Fibre: 0.2%

Lamb & Duck
Ingredients: 60% British Lamb (Meat Chunks/Heart), 30% British Duck with Bone, 10% British Lamb Offal (Liver/Kidney)
Composition: 80% Meat, 10% Bone, 10% Offal
Moisture: 64.3%
Protein: 16.1%
Fat: 17.7%
Ash: 1.9%
Fibre: 0.3%

Turkey and Beef

55% British Beef (Meat Chunks/Heart)
35% Free Range British Turkey Meat & Bone
10% British Beef Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 71.5% / Protein 18.2% / Fat 8.1% / Ash (inorganic matter) 2.6% / Fibre 0.2%

Chicken & Lamb

60% Free Range British Chicken with bone (Free Range Chicken carcass & Free Range Meat Chunks)
30% British Lamb Meat Chunks
10% British Lamb Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 65.6% / Protein 18.48% / Fat 14.21% / Ash (inorganic matter) 2.37% / Fibre 0.13%

Beef & Chicken

55% British Beef (Meat Chunks/Heart)
35% Free Range British Chicken with bone
10% British Beef Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal
Analytical Constituents /per 100g
Moisture 69.65% / Protein 18.45% / Fat 10.04% / Ash (inorganic matter) 2.31% / Fibre 0.17%

Beef & Venison

25% British Venison & Bone
65% Boneless British Beef
10% British Beef Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal

Analytical Constituents /per 100g
Moisture 63.55% / Protein 17.85% / Fat 11.41% / Ash (inorganic matter) 2.95% / Fibre 0.29%

Surf & Turf

40% British Beef Meat (Chunks/Heart)
30% British Duck Meat & Bone
20% Whole Seasonal Oily Fish (Mackerel/Herring/Sprats/Sardines)
10% British Beef Offal (Liver/Kidney)
80% Meat – 10% Bone – 10% Offal

Analytical Constituents /per 100g
Moisture 68.08% / Protein 16.825% / Fat 8.03% / Ash (inorganic Matter) 2.29% / Fibre 0.13%

About Naturaw:

Tub: Made in the UK from natural wood fibres sourced from FSC-certified, renewable Nordic forests. Certified home compostable or recyclable (rinse & pop in paper bin).

Film: Made from plants (cellulose, sugarcane, cassava, corn). Certified home compostable or recyclable with paper.

Liner: May contain a paper liner for optimal packing quality. Home compostable or recyclable.

Sleeve: Printed with vegetable-based inks on sustainably sourced, FSC-certified card. Home compostable or recyclable.